Overlooking the shores of Lake Kivu, Rwanda’s Nyamasheke hills are known for their rich volcanic soils and generations of coffee-growing heritage. Grown at high altitude and naturally processed to bring out its bold character, this lot shines with juicy berry flavours, boozy cherry sweetness, and a deep, chocolatey finish. The result is a vibrant, structured cup with creamy sweetness and lasting depth.
Region – Nyamasheke Hills, Rwanda Process – Natural Varietal – Red Bourbon Elevation – 1,800-2,000m above sea level
