FRINSA MANIS #4 [96H] {FILTER}

FRINSA MANIS #4 [96H] {FILTER}

£18.00
£18.00
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FRINSA MANIS #4 [96H] {FILTER}
  • FRINSA MANIS #4 [96H] {FILTER}
  • FRINSA MANIS #4 [96H] {FILTER}
FRINSA MANIS #4 [96H] {FILTER}

FRINSA MANIS #4 [96H] {FILTER}

£18.00
£18.00

GUAVA, PINK GRAPEFRUIT, RICE WINE, WHITE GRAPE ORIGIN : INDONESIA (WEST JAVA) 1400m

↓ Brew recipe below ↓

→ PROCESS: EXTENDED FERMENTATION NATURAL 96H→ PRODUCER: FRINSA ESTATE→ VARIETAL: BOURBON, ANDUNG SARI, SIGARAR UTANG, ATENG

DOSE
13G OF COFFEE / 210G OF WATER
GRIND SIZE
COMANDANTE C40 – START AT 25
WATER TDS - 60 PPM
TEMPERATURE
93°C / 199°F
0:00
BLOOM : ADD 70G OF WATER IN THE CENTER WITH LOW CIRCULAR AGITATION WHEN THE BED RAISE
0:40
ADD 70G OF WATER. CIRCULAR POUR WITH LOW AGITATION YOU SHOULD HAVE 140G AT THE END OF THE POUR
1:10
ADD 70G OF WATER. CIRCULAR POUR WITH LOW AGITATION AND A FINAL POUR IN THE CENTER. YOU SHOULD HAVE 210G AT THE END OF THE POUR

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