AMOC - /046 COSTA RICA — EL CHURRO

EL CHURRO — AQUIARES

Costa Rica, El Churro is back, new crop and dialed in. We asked Diego Robelo at Aquiares Estate to shorten the thermic fermentation, from 48h to 36h, and it made all the difference, cleaner, friendlier, still unmistakably tropical.

Expect a winey, boozy edge with real clarity and a silky finish, think pineapple, fresh apple juice, mulled wine, limoncello, and that unmistakable El Churro funk that stays intriguing rather than overpowering. Limited nanolot, hate it or love it, we love it.

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