Alocasia macrorrhiza 'Stingray'

Alocasia macrorrhiza 'Stingray' has been chosen for the espresso bar shelves because it tastes genuinely exciting, not because it looks pretty in a bag. Expect a carefully sourced coffee that works beautifully for slow mornings, weekend brews and anyone who likes their coffee with a bit more personality.

Store somewhere cool and dry, keep the bag sealed once opened, and grind fresh where possible for the best cup.